17 years ago, before we both became completely vegetarian, my husband was a shrimp and fish fan. Me, not so much. When we stumbled upon vegan shrimp ~ boy was he excited to make Shrimp Fra Diavolo. His Fra Diavolo sauce is always excellent. The vegan shrimp is a bit fickle, drop it in the Fra Diavolo sauce and it was really good. But saute it Scampi style in garlic, 2 tbs of earth balance, lemon juice, white wine and fresh parsley and the vegan shrimp became very rubbery. In our opinion Vegan Shrimp, Fra Diavolo = good, Scampi = not so good.