Farewell February

One word can sum up February 2010, it's an evil four letter word - SNOW!  The last few days of February saw us buried under 31 inches of the nasty white stuff.  It knocked out our power and left us very cold for a few days.  When the power final came back on we needed some serious comfort food, warm comfort food.  Hello Vegan Cinnamon Buns!

I followed the Cinnamon Bun recipe from Vegan Brunch and it was a great success.  The buns were soft and sticky and perfect.  We'll be making them again very soon I'm sure.  Vegan Brunch has become my favorite cook book, every recipe we've tried has turned out perfect. I have and love Veganomicon, but for some reason Vegan Brunch is the book I seem to always gravitate toward first. 

I enjoyed the Cinnamon Buns, but for me the ultimate comfort food is warm Spinach, Artichoke & Roasted Garlic dip served with toasted pita's.

Warm Spinach, Artichoke & Roasted Garlic Dip

2 Cups Cashews (salted are ok, just add less salt later)

1 large jar of marinated artichoke hearts drained

1 small head of  roasted garlic (see below for directions)

1/4 cup of olive oil (keep more on hand to use as needed)

1/4 cup fresh lemon juice

1 cup of vegan mayonnaise (I use Follow Your Heart's Vegenaise)

2 cups of frozen chopped spinach thawed and drained

a pinch of dried oregano

salt & pepper to taste

1/2 cup grated vegan cheese

 In a food processor combine cashews, artichoke hearts, roasted garlic, olive oil, vegan mayonnaise, lemon juice, oregano, salt & pepper and process until thick and creamy.  Drizzle extra olive oil as needed to obtain the creamy texture, you can replace the extra olive oil with water if you'd like but only use a couple of teaspoons at a time, you don't want make your dip to thin.  When everything is nice and creamy transfer to a large mixing bowl and hand mix in the chopped spinach.  Taste and adjust salt & pepper as needed.  When the spinach is completely mixed transfer to an oven proof dish, sprinkle the grated vegan cheese on top and bake at 350 for 25 mins or until top is golden.  Serve warm.

Optional variations: 1/2 cup diced roasted red peppers mixed in after the spinach

1 tsp dried red pepper flakes

1/2 cup chopped water chestnuts

 (I hate water chestnuts and never use them, but I'm told they're good in this dip.)

Roasted Garlic

Clean a head/bulb of garlic. Chop off the top of the bulb so that you can see all of the individual garlic cloves.  Place the bulb in a baking pan with an inch of water on the bottom.  Drizzle with olive oil and cover with tin foil.  Bake in the oven at 350 for 1 hour.  Allow the roasted garlic to cool.  The roasted garlic cloves will slip away from the skin of the bulb and be ready to use in all of your favorite recipes.

February wasn't all bad and snowy.  Mike and I celebrated our Anniversary by slipping away to Soy & Sake http://www.soyandsake.com/.  This year was our 17th year together as old married people - wow! It's true what they say about time and flying.  Enough about that, more about Soy & Sake. We ate like we were on our way to the chair.  Everything was so good.  I'm going to embarrass myself and show everything we ordered.  My absolutely favorite was the Bourbon Chicken appetizer. Mike's favorites were this deep fried shrimp thing and steamed pork buns.

We also ordered the Citrus Beef, and Butterfly Soy Chops that came with this amazing side of Collard Greens that had little bits of vegan ham- so good!

 

We loved Soy & Sake and will definitely be back. 

Whole Lotta Snow

Seems like New York  has received an entire winters worth of snow in the last 2 weeks.  I usually don't mind snow. That is until it delays UPS  from delivering my supplies, then I hate it.  Since  the snow has delayed several  deliveries we are no longer friends, the snow and I. Friendship with UPS is on shaky grounds as well. The only thing Brown can do for me lately is piss me off.   

The kids love the snow and wholeheartedly welcomed all of it.  They celebrated the new snowfall by burying each other in it.  And, trying to make the worlds largest snowball.  

Work on the worlds biggest snowball is still incomplete.  With the help of google we found out that the largest snowball is 21 feet, needless to say - the kids have along way to go to beat that record.  Yesterday's 8 inches of new snowfall  should come in handy.

The rest of us welcomed all the snow by watching Dead Snow. 

Dead Snow is the 2009 Norwegian Nazi Zombie movie.  The movie has English subtitles.  The story  is quick but very predictable. There are a few really great scenes.  Bottom line; if you like Zombies, intestines, Zombie Nazis, snow, blood and complete silliness (which we do!), then you'll enjoy Dead Snow.   While Michael (my other half) wasn't impressed,  the rest of us enjoyed every minute of it.  Dead Snow will not be showing up at the top of any of my Zombie movie lists, however 3 out of 4 of us do highly recommend it.  Wanna know what is at the top of my Zombie movie list? Right now:

The list is growing and always changing, so no complaints please - besides these are only my 3 favorites. I know Zombie purest will argue that 28 Weeks Later isn't really a Zombie movie, and I'd have to agree for the most part. I too would  rather my Zombies  rise from the dead  than be infected with the Monkey Rage Virus.  But I like 28 Week Later anyway, Monkey Rage and all. 

***Right now you can get Shaun Of  The Dead for $5.00 at Target.