Happy New Year 2012!

Happy New Year!  I feel like a kid on Christmas morning just thinking about the brand new year ahead us.   I have so many  products I want to add to both shops; www.tattooedgeek.com &  www.tattooedgeek.etsy.com.  I hope 2012 is a creative and prosperous year for all of us!  

Dear Etsy, I'm back!

I am really happy to announce that we are back on Etsy.  I really underestimated how much I'd miss having my own little corner of Etsy, how much I'd miss convo's and hearts and all the other good stuff Etsy has to offer.   

I won't be using the Mrs. Tattooedgeek shop though.  I've decided to neaten things up a bit for branding purposes.  From now on  you can find us at http://www.tattooedgeek.etsy.com/.   I've got the new Etsy shop stocked up with candles, lip balms and solid fragrance balms.  I'll be added extra large pocket mirrors in the next day or so, and 1inch pin sets.  I've also added a few new products, like the Little Red Candle and the Dill Pickle lip balm seen below.

I'm still keeping the website active, for those without an Etsy account.  http://www.tattooedgeek.com/ In the future I may add a few exclusives to both of the shops, but for now you can get the same products in either shop. 



New shop location.

By popular demand, the shop is opened for the holidays!  You can find us at http://www.tattooedgeek.com/.  Several new candles have been added with more to come soon. Solid fragrances, fragrance oils, lip balms and pocket mirrors are being added throughout the coming week.  The Etsy shop remains closed for now.  I was reluctant to change the shop location from Etsy to Big Cartel, but I have to say I am really loving the design freedom  Big Cartel offers. I still absolutely love Etsy.  But from a shop owners perspective with Etsy it always seems like "Etsy" comes first, with Big Cartel my shop comes first -if that makes any sense. Check it out and you'll understand what I mean.  Your purchases still go through paypal and are subject to all of the protection paypal offers.  The holiday candles will be available through New Years.  Any outstanding Etsy business will of course be honored.  I'm still catching up so wholesale orders are on hold until after the new year.  As always, please feel free to contact me at anytime about anything.

Not only did our shop move,  we moved too.  We got the keys to the new place 3 days before Mike's surgery.  With Mike not well and surgery looming, moving wasn't exactly on our agenda at the time.  With all of the doctor co pays,  missed work  and the online shop closure (after several screwed up orders I had to close the online shop until things settled down) we had a moving budget of exactly; zero!  Plus, Mike was soon tied up healing from his neck dissection and thyroidectomy. The actual physical "move" was left to the kids and I.  We spent the next two weeks moving like the  band of white trash Gypsies that we are; we loaded all of our belongings into dozens of black garbage bags and piled up the minivan (cause we're classy like that!)  It took about three thousand round trips but we got it done.  It was during that hectic chaos that I realized how truly blessed I am.  The children worked their butts off helping me move.  It's not right to expect people so young to do so much, but they did it without even so much as a whimper.  I probably would have ended up in the loony bin if it wasn't for them.  Thankfully we walked away from the toxic house that we were living in, which by the way still sits empty.  Since moving I found out that the family before us also left that house due to health concerns.  Our landlord knew about the mold and the problems it caused and never informed us, bastard!  That will never happen again.  We went to the local building inspector and gave him a copy of the air quality report. The building inspector issued a citation so the landlord would have to have the house properly and professionally cleaned up.  No more sick families-woohoo!

There was one little unfortunate mishap during the move.  On a  late Sunday night moving spree we hit a deer with the van.  Actually the deer hit us I swear.  After hitting us the deer ran away fine.   Our van on the other hand was a different story. That deer left our van a mess -he left us a mess too!  It had to be one of the worst experiences of my life. I never hit an animal before, it's been hard to shake off emotionally and financially.  I'm pretty sure there's over a thousand dollars worth of damage. Fiberglass and Styrofoam do not hold up well against a 200lbs+ deer.  I'm not kidding when I say that behind my broken fiberglass bumper was a big block of black Styrofoam.   How is Styrofoam suppose to protect people?  Dodge sucks.

Cancer update: Mike has his radiation appointments this coming week.  He'll get a shot on Tuesday, a shot on Wednesday and a radioactive iodine pill on Thursday.  On December 23 he'll have a full body scan, he should be completely cancer free.  By Christmas we'll most likely be able to put all of this behind us -fingers crossed.

Thyroids, mold, moving and lumps.

Sadly, this holiday season Tattooedgeek and I will not be at this years Bust Magazine's Holiday Craftacular.  The Bust Craftacular is by far my most favorite vending event of the holiday season, unfortunately we didn't apply this year.  Actually we won't be vending at any holiday events this year at all. 

As I mentioned in previous posts the last few months have been a little rough on our family and subsequently  Tattooedgeek.  Several simultaneous events brought our whole world to a complete halt.  Most importantly; after being sick for a large part of the summer Michael (Mr. Tattooedgeek) was diagnosed with thyroid cancer. Secondly, our landlord put the house that we were renting on the market without informing us.  We found out on a Tuesday morning in July when a team of Realtors showed up at our door at 9:00 am demanding a walk through.  The next 6 weeks were a literal whirled wind of doctor appointments and Realtors. At one point Michael was seeing 7 different doctors. The exact day Michael was diagnosed with thyroid cancer we were informed that our house had a buyer and the buyer had scheduled an inspection for the following weekend. 

The house our family had lived in for almost 2 years drastically failed it's inspection.  The buyer quickly backed out of the sale.  Afterward the inspector came to Michael and I and asked if any of our family were ill.  We told him what Mike was going through.  The inspector said that the house had a serious mold infestation in the basement and the air quality was seriously compromised because of it.  He insisted that everything, even the thyroid cancer, was a direct result of poor indoor air quality in the home.  He strongly suggested that we have an air quality test preformed.  We did and the results were off the charts.  While an average home has about 500-1000 airborne mold spores at any given time, our basement had a whopping 36,000!  Mike's office/studio had 9,600 and our bedroom had 5,700.   We forwarded copies of the air quality report to all of Michael's doctors. None of the doctors would confirm that the mold caused Michael to become sick but every single one of them said to move A.S.A.P.  So we did.

Whether or not mold spores and poor indoor air quality were the cause of the thyroid cancer we're still not certain.  On October 11, 2010 Mike had a complete Thyroidectomy and 19 lymph nodes removed from his throat.  What started out as a small lump in late July had quadrupled by October.  The right lobe of the thyroid had been completely replaced with a malignant tumor.  10 of the 19 lymph nodes removed had also turned malignant.  The second week of December Michael will have radiation  treatments   We'll find out after the radiation treatments how successful the surgery was.  Thankfully NO tattoos were harmed during the thyroidectomy and Mike handled the surgery amazingly.  He was already making faces and joking about going home in the recovery room.

Moving 7 people 3 cats and a Great Dane is no small task.  Fortunately we found a place that allowed the animals while keeping the kids in the same schools fairly quickly.  We started to move 2 days before Mike's surgery.  Unfortunately the place is less then half the size of our last home and now half of our stuff is in storage.  The actual move itself was a completely different traumatic experience that I'll save for another day.  "Didn't you know about the mold?" is the question most people ask us.  No, we truly  didn't. The largest source of the mold was in the basement behind a closed door in a room we didn't have access to.  Living in the house we didn't notice any moldy odors.  After we moved though we noticed that everything we owned smelled like mold.  What couldn't be washed was thrown out.

With Mike's surgery complete and our family moved into a nice mold free home I thought the only thing left to do was settle in and set up my work space.  However within days of moving into the new place I started to notice the base of my neck was feeling somewhat different.  A routine sonogram for a pre existing condition  confirmed that my thyroid had grown a little.  The growth was very little and my Endocrinologist wasn't concerned.  But then earlier this week I felt like maybe there was somewhat of a lump forming at the base of my neck.  A sonogram this Tuesday confirmed that there is indeed a new small little lump (nodule) on the right side of my thyroid that was not present just a few weeks ago.  What that means I don't know.  I am seeing a new, highly recommended Endocrinologist in a few weeks. Hopefully she'll have some answers for us.  So far all we've been hearing is that the odds of two people in one family experiencing significant thyroid growth at the same time are none.  But yet here we are,  both of us with thyroid growths at the same time.

The purpose of this blog post was to explain why we didn't apply to this years Craftacular.  Some of you have been kind enough to ask.   Even though we won't be there this year  many of our favorite shops and good friends will be.  A list of New York vendors can be found here: http://www.bust.com/craftacular/vendors-nyc.html   Be sure to stop by the RockLove, Pulp Sushi and My Zoetrope booths! 

Vegan Mofo 2010 Day 3: Hearty (Un)Beef Stew

Mike's trip to May Wah was a rather fruitful one.  Not only did he bring home last nights vegan ham, but he also brought home two bags of "beef" chunks!  Today we made an impromptu unbeef stew with the chunks.  Tomorrow no fake meat, I promise.

Hello Vegan Mofo 2010!

This years Vegan Mofo arrived  not a minute to soon for me. The last two months were a bit rough for our family. We're all fine now and hard at work getting back into the swings of things, but I'd be lying if I didn't admit to a tad bit of residual post traumatic stress disorder.  Halloween and the Mofo were just what I needed to shake the little black cloud that's been following me around the last few days.

Black Bean Soup is the perfect companion to a chilly night of trick or treating.  I topped each bowl of soup with a teaspoon of a sour cream like blend of Vegenaise, tahini, lemon juice, almond milk, garlic powder and sea salt.  

The kids dressed up in their usual homicidal best, except for Em. She went the old Hollywood route.  We didn't carve pumpkins this Halloween for the first time in 18 yrs. - a decision I deeply regret.  Next year we'll have to carve two each to correct this injustice. 

Hope you all enjoyed your Halloween. Be sure to check out some of the other blogs particapating in this years Vegan Mofo.  You can find a list at http://veganmofo.wordpress.com/

SweetLeaf & Israeli Couscous

My biggest vice in life comes in a bottle. Not a beer bottle, nor a wine bottle - a Snapple bottle.  I love Snapple iced tea.  I love most bottled ice tea. I've been addicted to bottled iced tea for a minimum of 20 years.  I'd walk to school past the corner bagel store and pick up a Raspberry Snapple on the way, and then again on the way home.  By the time high school was over I was up to 4 or more bottles a day.  As a "grown up" I got a membership to one of those big bulk stores, you know the kind that sells cases of Snapple Iced tea for dirt cheap.  Oh god did I buy tons of the junk!  Until recently bottled iced tea's still remained the greatest source of empty calories in my diet.  I am finally happy to report that I've just about kicked my bottled iced tea addiction! Don't get me wrong, I'm still addicted to iced tea.  Only now I make my iced tea at home and I sweeten it with SweetLeaf stevia. 

When I sat down and really reviewed my diet I had no choice but to come to terms with the fact that the bottled iced teas had to go.  But what to replace them with?  I drink water but sometimes you need something more then just water.  Anything with chemical sweeteners was completely out of the question!  I'd rather be overweight then load myself up with aspartame.  I like the taste of Agave nectar, but some research indicates that Agave nectar isn't much better for you then high fructose corn syrup; therefore making Agave nectar seem like too much of a lateral move to be worthwhile.

That brings me to Stevia.  Stevia is an all natural plant derived sugar substitute with zero calories and zero carbohydrates. Stevia doesn't adversely affect blood glucose levels and may be used freely by diabetics. There are several commercial brands of stevia on the market now, but be careful - not all stevia products are equal. 

SweetLeaf is the only pure stevia product that you can purchase in packets, shaker or tablets.  The other two major Stevia brands are loaded with fillers like cellulose powder and undisclosed natural flavors.  They also contain processed ingredients such as Erythritol and isomaltulose. Erythritol has been associated with digestive upset, diarrhea, and bloating.  Isomaltulose (sometimes know as Palatinose) is a disaccharide that is commercially manufactured enzymatically from sucrose via bacterial fermentation. (In other words, they're a Frankenstein like concoction pushed through the FDA by the two major soda manufacturers Pepsi and Coca Cola as a knee jerk reaction to the growing concern over findings linking chemical sweeteners and various cancers.)   Some of the reported side effects of Isomaltulose are similar to those associated with a Candida (yeast) overgrowth such as mouth soars, a thickening of the tongue, upset stomach, diarrhea and in some extreme cases full blown yeast infections.  SweetLeaf on the other hand has two ingredients, inulin soluble fiber and stevia leaf extract.  The side effects are typical as with any natural herbal supplement.  If you have allergies to various herbs then maybe Stevia isn't the sweetener for you.  But in it's purest form (such as SweetLeaf) Stevia can be a invaluable tool when trying to lighten up your caloric intake. Plus it tastes great in fruited teas and lemonades!

Orange Iced Tea is my favorite with Strawberry Lemonade a close second. The girls are head over heals in love with Iced Green Tea with Mint.  Mint leaves added to any Lemonade or Tea is super refreshing. The best thing about using Stevia as your sweetener (as if being an all natural zero calorie sweetener could be topped) is that a little goes a long way. Three teaspoons sweeten two whole quarts!

You can find more information about stevia, Sweetleaf and other stevia products (including recipes) by visiting the follow links:

http://www.sweetleaf.com/,  http://www.stevia.com/ and http://www.stevia.net/.

Before I end this post I wanted to share with you a salad that I've become obsessed with this summer. It's an Israeli couscous salad that combines slivered almonds, dried cranberries, parsley and a raspberry vinaigrette.  It can be served chilled or as I prefer at room temperature. 

Israeli Couscous Salad

2 1/2 Cups Vegetable Broth

2 Cups Israeli Couscous

2tsp turmeric

1tsp salt

1 cup Slivered Almonds

1/2 Cup Dried Cranberries

1 Small bunch of Italian Parsley finely chopped

Raspberry Vinaigrette

1/2 cup olive oil

*1/2 cup raspberry infused white balsamic vinegar

1tsp garlic powder

1tsp dried oregano

2tbs pure maple syrup (agave nectar is also good)

sea salt & fresh ground pepper to taste

optional:  2tbs prepared dijon mustard

* If you can't get your hands on raspberry infused white balsamic vinegar you can use either of the following substitutions:

 1/3 cup raspberry juice and 1/2 white vinegar

3tbs seedless raspberry preserves mixed with 1/2 c apple cider vinegar

******

Prepare Raspberry Vinaigrette and set aside

Bring vegetable broth, turmeric and salt to boil

Stir in Israeli Couscous and let simmer for 8-10 min (or until all water is absorbed)

In a separate large bowl mix together slivered almonds, chopped parsley and dried cranberries

Add  prepared couscous to bowl with almonds,parsley and cranberries

pour in raspberry vinaigrette and mix well

chill stirring occasionally until salad has cooled to desired temperature

Enjoy!

Give away!

*--*--*--*--Wanna win a trio of our 2oz candles?--*--*--*--*

Rebecca from www.soapdeli.etsy.com is hosting a giveaway of 3 of our 2oz candles in ADDITION to one of her awesome bars of soap (some of which seem to be vegan friendly) on her blog http://soapdelinews.blogspot.com/.  Stop by the blog for more info and to enter the giveaway.

Also...... a great big shot out and thank you to Creepy Queen Magazine for posting an interview with me in the hot products section of the Creepy Queen blog! Go to http://creepyqueen.com/category/hotproducts/ to read the interview.

Independence Day

Leaving NYC and moving 75 miles north doesn't always seem like it was a good idea.  The lack of vegan restaurants, the snow and simply being an hour and half away from NYC can really get on my nerves.  Then the 4th of July comes around.  When the 4th comes  I remember why we moved to the Hudson Valley.  Our little town here closes the main streets to vehicles allowing children to have the run of the place all afternoon and most of the night.  I usually skip the afternoon festivities of parades, animal contests, races and street vendors.

But I always show my face for the fireworks. This years fireworks display did not disappoint, in fact I think those in charge of the pyrotechnics might have stepped up their game some. There was definitely a few new kabooms added last night - much to my delight!

After a few hours in the a.m. preping orders to ship I spent the rest of the afternoon cooking for Mike and the kids. I made a very Patriotic potato salad for lunch.  I combined purple (hoping they'd pass for blue) potatoes, red plum tomatoes and sliced sweet white onions.

 I parboiled the potatoes whole leaving their skins on.  (Leaving the potatoes whole with skins on helps them retain their vibrant purple color, if you peel them first they will turn an ugly grayish color during the parboiling process.)  I peeled  and quartered the potatoes. I sliced the onion and quartered the plum tomatoes. I added some fresh chopped Italian parsley and tossed everything in an olive oil vinaigrette dressing.

I'm still not sold on Purple Potatoes.  Visually they definitely add something, but they are rather costly and I'm not certain I like the texture of them.  I find them to be kind of grainy, actually mealy might be a better description.  Without a doubt I prefer red skinned or good old fashioned white potatoes.

I also made Philly Cheese Stake wraps with a homemade cashew "cheddar" cheese sauce.  I sauteed Tofurky Philly style steak deli slices (http://www.tofurky.com/)  with sliced onions and peppers until everything was browned and crispy. Before I wrapped up the sauteed stuff I smothered everything in "cheddar" sauce.  I firmly believe that creamed cashew's can replace just about any dairy product.  We finished the 4th with a very patriotic dessert. An apple pie?????

HELL NO! An extra super chocolatey chocolate cake. As far as I'm concerned chocolate beats apples any day of the year, even the 4th of July.

Sale Time!

I'll be listing several sales the next few days.  The first of which is up and running.  I've listed 5 of my 2oz candles for $12.00 plus $5.00 flat rate shipping.  My 2oz candles make great gifts.  They're also great for traveling with.  There are dozens of scents to choose from, and I'll be adding a few new ones over the weekend.  http://www.mrstattooedgeek.etsy.com/

My iterview with NUOK & The Jersey Shore Saga: Friggin' Twilight

A few weeks back I was interviewed by the very lovely and very patient Fran from the Italian blog NUOK. The interview is up on the blog now. If you ever had any questions about me or Tattooedgeek this interview probably answers all of them.


http://www.nuok.it/2010/06/today-in-new-york-mrs-tattoed-geek/



And, well this just cracked me up!

Balms away!

I am so happy to share with you the newest additions to the Tattooedgeek Inc. product line.

The first addition is my new series of fragrance oil rollers.  My fragrance oil rollers glide on smooth, absorb  almost instantly into your skin and smell wonderful!  I'll be adding more fragrances over the next few days. You can expect to see a matching fragrance oil roller  for every one of my candle scents as well as a few new surprises.

And now for the Balms!  I'm adding dozens of  new lip balms to the shop.  My lip balms are super moisturizing and come in lots of great flavors.  Most are flavored with pure essential oils and a touch of Stevia for a bit of sweetness.  Needless to say both of my new fragrance oil rollers and lip balms are completely vegan, they are also free from all petroleum by-products.   

Great Gifts for Girl Grads!

Graduation time is here and I thought I'd highlight some great gift ideas for the Graduation Girl in your life.  Give your Grad the gift of luck with these inexpensive picks from a few of my favorite Etsy shops. 

Crazy Lucky Dice

http://www.pulpsushi.etsy.com/

Silver Lucky Horseshoe Studs

http://www.rocklove.etsy.com/ or  http://www.rocklove.com/

Lucky 13 Antique Skeleton Key Star Necklace

http://www.bellasmiles.etsy.com/

(FYI: Bella Smiles is a vegan owned and operated shop)

Lucky Cat Glass Pendant

http://www.kawaiisakurajewerly.etsy.com/

Lucky Love is a Devil Tattoo Pinup Girl

http://www.pinkytoast.etsy.com/

Cute Cupcake Magnets

http://www.rubbishtees.etsy.com/

If your Grad is dorm bound help ward off the home sick blues with these super cute felt magnets.  I mean seriously, what girl wouldn't feel lucky with a  cute little cupcake magnet on her mini fridge smiling back at her!

 

**P.S. (everything listed is $30.00 and under!)  

Irish Eye's Were Smiling

A quick St. Patrick's Day round up. I made Corned Beef Seitan with boiled potatoes, white onions, cabbage and a couple of loaves Irish Soda Bread.  I've been making various forms of seitan for years now so making a Corned Beef version wasn't too difficult.  But I had never attempted to make Irish Soda Bread before.  I have no idea what I was waiting for.  None of the vegan Irish Soda Bread recipes I found  seemed like what I was looking for.  So I went ahead and veganized a traditional recipe. The results were - perfect!

Vegan Irish Soda Bread Recipe:

pre heat oven to 350 F.

Mix Dry Ingredients in a large bowl:

4 cups unbleached white flour (plus more as needed)

4 teaspoons baking powder

1/3 cup sugar

1 teaspoon baking soda

8 oz of raisins (presoak in warm water to soften, drain before using)

2 teaspoons caraway seeds

1/2 teaspoon salt

Mix Wet Ingredients in different bowl:

3 tablespoons melted nondairy butter (I use earth balance)

1 cup plain non dairy yogurt

1/2 cup plain seltzer water

1/2 cup plain soy milk mixed with 2 tablespoons Apple cider Vinegar

Combine wet and dry ingredients and knead together

add more unbleached white flour as needed until you have a thick, non sticky dough

Split dough into 2 equal round ball like loaves

place each loaf into a greased, floured pan.

Cut a "X" in the top of each loaf

Bake 55-60 minutes or until loaf is golden brown and tooth pick comes out clean

Serve hot or cold either way it's all good. 

Now on to some shameless self promotion!

Lady Luck is one of our newest candle and solid fragrance balms.  Lady Luck carries a very beautiful and fresh Four Leaf Clover scent.  Right now a large Lady Luck candle and  solid fragrance balm are available, a 2oz candle and a scented sachet will be available soon.

It's Always Tea Time!

It's Always Tea Time! is the newest candle added to the shop.  Tea Time is a fragrant yet delicate herbal White Tea scent and is colored with unique swirls of white, pink and subtle blues. Every Tea Time candle is individually blended therefore no two are exactly alike.  

Farewell February

One word can sum up February 2010, it's an evil four letter word - SNOW!  The last few days of February saw us buried under 31 inches of the nasty white stuff.  It knocked out our power and left us very cold for a few days.  When the power final came back on we needed some serious comfort food, warm comfort food.  Hello Vegan Cinnamon Buns!

I followed the Cinnamon Bun recipe from Vegan Brunch and it was a great success.  The buns were soft and sticky and perfect.  We'll be making them again very soon I'm sure.  Vegan Brunch has become my favorite cook book, every recipe we've tried has turned out perfect. I have and love Veganomicon, but for some reason Vegan Brunch is the book I seem to always gravitate toward first. 

I enjoyed the Cinnamon Buns, but for me the ultimate comfort food is warm Spinach, Artichoke & Roasted Garlic dip served with toasted pita's.

Warm Spinach, Artichoke & Roasted Garlic Dip

2 Cups Cashews (salted are ok, just add less salt later)

1 large jar of marinated artichoke hearts drained

1 small head of  roasted garlic (see below for directions)

1/4 cup of olive oil (keep more on hand to use as needed)

1/4 cup fresh lemon juice

1 cup of vegan mayonnaise (I use Follow Your Heart's Vegenaise)

2 cups of frozen chopped spinach thawed and drained

a pinch of dried oregano

salt & pepper to taste

1/2 cup grated vegan cheese

 In a food processor combine cashews, artichoke hearts, roasted garlic, olive oil, vegan mayonnaise, lemon juice, oregano, salt & pepper and process until thick and creamy.  Drizzle extra olive oil as needed to obtain the creamy texture, you can replace the extra olive oil with water if you'd like but only use a couple of teaspoons at a time, you don't want make your dip to thin.  When everything is nice and creamy transfer to a large mixing bowl and hand mix in the chopped spinach.  Taste and adjust salt & pepper as needed.  When the spinach is completely mixed transfer to an oven proof dish, sprinkle the grated vegan cheese on top and bake at 350 for 25 mins or until top is golden.  Serve warm.

Optional variations: 1/2 cup diced roasted red peppers mixed in after the spinach

1 tsp dried red pepper flakes

1/2 cup chopped water chestnuts

 (I hate water chestnuts and never use them, but I'm told they're good in this dip.)

Roasted Garlic

Clean a head/bulb of garlic. Chop off the top of the bulb so that you can see all of the individual garlic cloves.  Place the bulb in a baking pan with an inch of water on the bottom.  Drizzle with olive oil and cover with tin foil.  Bake in the oven at 350 for 1 hour.  Allow the roasted garlic to cool.  The roasted garlic cloves will slip away from the skin of the bulb and be ready to use in all of your favorite recipes.

February wasn't all bad and snowy.  Mike and I celebrated our Anniversary by slipping away to Soy & Sake http://www.soyandsake.com/.  This year was our 17th year together as old married people - wow! It's true what they say about time and flying.  Enough about that, more about Soy & Sake. We ate like we were on our way to the chair.  Everything was so good.  I'm going to embarrass myself and show everything we ordered.  My absolutely favorite was the Bourbon Chicken appetizer. Mike's favorites were this deep fried shrimp thing and steamed pork buns.

We also ordered the Citrus Beef, and Butterfly Soy Chops that came with this amazing side of Collard Greens that had little bits of vegan ham- so good!

 

We loved Soy & Sake and will definitely be back.