Friday, November 5, 2010

Vegan Mofo 2010: Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is an absolute family favorite. We use the Peanut sauce on just about everything, even salads.  Use a little less vegetable broth and the Peanut Sauce can be used as a perfect party dip, serve with toasted pita triangles or baby carrots. 

Spicy Thai Peanut Sauce
1 cup vegetable broth
1/3 cup lime juice
2 cups non hydrogenated peanut butter (either crunchy or creamy works well)
2 tbs pure maple syrup
1/3 cup Bragg's liquid amino's or soy sauce
fresh ground pepper
1 cup finely chopped cilantro (optional)
Either 2 tbs of red pepper flakes or a couple of dashes of your favorite hot sauce
Optional: toasted or raw sesame seeds for garnish
Mix together vegetable broth, lime juice, Bragg's and maple syrup
Melt peanut butter in a sauce pan over medium heat
add the broth/lime juice/Bragg's and maple syrup mixture
whisk until completely blended and smooth (about 3 - 5 minutes)
add fresh ground pepper, optional cilantro and red pepper flakes (or hot sauce)
simmer another 5 minutes
Remove from heat and serve over anything your heart desires. If serving over noodles you can thin the sauce a little with a bit more vegetable broth
top with optional sesame seeds



  1. Yum yum! I love peanut sauce, so this is right up my alley. It sounds very good and easy, too!

  2. Sounds really yummy & easy, and I'm sure the bf with his love for spicy things will love it!

  3. I *ADORE* Thai Peanut Noodles! Looks YUMMY!

    Happy MoFo'ing!

  4. I have the biggest soft spot for peanut noodles! They are simply divine. Recipe looks delish!

  5. This looks amazing. And it seems simple to make, which is a plus! I love ANYTHING that's Thai and spicy, so I will definitely try it.

  6. Sounds like the perfect recipe for my homemade peanut butter!

  7. that looks so good! i love a good peanut sauce!